Month: February 2018

Jamaican Jerk Chicken Lettuce Cups

Jamaican Jerk Chicken Lettuce Cups Recipe from That Vibrant Life
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Jamaican Jerk Chicken Lettuce Cups

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  • Author: Jessica Parker

Description

People probably get sick of me saying “this is delicious” or something similar about these recipes I share. Well…it’s because I don’t share recipes that aren’t delicious! This one, definitely my new favorite. If you like dynamic flavor…spice {but not spicy hot}…and lime…you’ll LOVE this!


Ingredients

Scale

Chicken

  • 2 tbsp coconut oil
  • 1 tbsp Jamaican jerk seasoning
  • 2 cups cooked chicken, shredded
  • 1 small lime
  • 1 medium bell pepper, chopped

 

Lime Mayo

  • 1 clove garlic, minced
  • 1 lime
  • ½ cup mayonnaise
  • ½ tsp garlic powder
  • course sea salt, to taste

 

Tacos

  • 1 head butter lettuce

Instructions

  1. Melt the coconut oil in a pan over medium heat. Add jerk seasoning & sauté for a minute to release the flavors.
  2. Add the shredded chicken & cook 2-3 minutes to warm through. Crush and add thyme & adjust seasoning to your preference.
  3. Turn off heat. Juice the lime and stir in lime juice. Finely dice bell pepper and combine with seasoned chicken.
  4. For the lime mayo: combine minced garlic, juice of the lime & zest in small bowl.
  5. Spoon some of the prepared chicken into the butter lettuce leaves. Top with diced bell pepper & lime mayo. Roll up and enjoy!


Nutrition

  • Serving Size: 1

Blueberry Muffins (Low Carb)

Blueberry Muffins Recipe from That Vibrant Life
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Blueberry Muffins (Low Carb)

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  • Author: Jessica Parker
  • Prep Time: 20
  • Cook Time: 25
  • Total Time: 45

Description

I had you at blueberry muffins, right? I mean my mouth watered a bit just typing it. Warm, fresh out of the oven Muffins with juicy blueberries is such a comforting, yummy thought. Think you can’t have them once you’ve ditched sugars and processed wheat based flours? Think again! This recipe gets a big win from my house!

Recipe adapted from www.peaceloveandlowcarb.com


Ingredients

Scale
  • ½ stick butter, softened
  • 4 tbsp cream cheese, softened
  • ½ tsp vanilla
  • ½ cup coconut flour
  • ¼ cup erythritol {or sweetener of choice, just adjust amount as needed}
  • 1 tsp baking powder
  • ¼ tsp sea salt
  • 1 dash cinnamon
  • 3 eggs
  • ¼ cup heavy cream
  • ⅓ cup cup fresh blueberries
  • 2 erythritol

Instructions

  1. Preheat oven to 350F. Line muffin tins with paper liners {approximately 9}.
  2. Cream together butter, cream cheese & vanilla.
  3. Add eggs & beat until light & fluffy.
  4. Mix dry ingredients together in separate bowl and then combine wet & dry gradually also adding in heavy cream until well combined.
  5. Gently fold in blueberries last.
  6. Scoop batter into lined muffin tin. Batter will be thick.
  7. Sprinkle remaining Swerve on top of batter once it’s divided in the muffin tin.
  8. Bake at 350F for about 25 minutes or until muffins start to turn golden.
  9. Enjoy!!


Nutrition

  • Serving Size: 9

What Exactly Are Ketones and What is So Great About Them?

There sure is a TON of hype about the ketogenic diet these days! I used to be SO against the concept of low carb and especially going much further with it into ketosis. I thought it was unhealthy, a fad and for people looking for a quick fix.

Fast forward, I have been following the ketogenic protocol for almost 3 years now (with some carb cycling in there as well)! I can attest that the benefits are awesome and go far beyond fitting into your jeans better. But, rather than just take my word for it, let’s take a dive into what ketones are and just why they are beneficial above and beyond weight loss.

KETONES
What we know is that when we starve our body of glucose it ends up switching to using fat for fuel and producing ketones which are also used for fuel.

What are ketones?

Ketones are an energy source. They occur when the liver breaks down fat into fatty acids and glycerol — a process called beta-oxidation. There are three types of ketone bodies {molecules} that are created in the liver once we have run out of glucose: acetoacetate, beta-hydroxybutyrate and acetone.

BENEFITS OF KETONES
Ketones are a preferred fuel source for the brain:

  • Glucose build up in the brain causes inflammation and neurological conditions such as Alzheimer’s. This build up starves the brain. Ketones are a clean fuel source that the brain thrives on.
  • The ketogenic diet increases the permeability of the blood/brain barrier which provides more nutrients to our brain to increase our brain health and productivity. Although the brain uses glucose as about 30% of it’s fuel source, we do not need to get glucose from the diet in order to have it for fuel. Our body will create the needed glucose itself!
  • Ketones limit neuronal loss and preserve synaptic function. This means communication from cell to cell is more efficient and effective. This all increases brain function and clarity.
  • Ketones are a more efficient fuel source for our entire body. Fuel sources need to be converted in to ATP for our body to use it for energy. Converting ketones into energy rather than glucose is a much more efficient process which takes less effort and gives us more energy!
  • Ketones offer increased mitochondria function. Mitochondria protect our cells, regulate cell growth and death. This can protect us from oxidative damage, disease, cancer and just give us more energy in general.
  • Ketones help reduce inflammation. Eating healthy fat and less carbohydrate helps reduce inflammation. BUT, ketones add to this! Back to the oxidative stress as seen above. Ketones help reduce this oxidative stress which creates inflammation.
  • Increases adenosine which naturally fights inflammation and acts as a pain reliever (this why often people notice a reduction in joint pain). Down regulation of the inflammasome nlrp3 through the production of ketones.
  • Increased Brain Derived Neurotrophic Factor (BDNF). BDNF is a naturally occurring protein in the brain that improves brain function and lowers risk of mental disease.
  • Cancer prevention. Cancer results when cells grow faster and live longer than they should. Ketones give mitochondria the boost they need to be able to regulate this overgrowth much more efficiently.
  • Increased GABBA. GABBA is an inhibitory neurotransmitter in the brain. Responsible for reducing activity in the nervous system as appropriate. Without enough GABBA we can feel depressed, stressed, anxious…Also increases our growth hormone which increases muscle and helps boost metabolism.
  • Regulates insulin and blood sugar levels beyond just low carb/high fat
  • Ketones help regulate appetite
  • Ketones help balance leptin resistance (leptin is the hormone that tells us we satisfied).
  • Ketones help balance ghrelin which tells us we are hungry.
  • Ketones will balance this leptin/ghrelin relationship.
  • Improves cardiovascular markers. Ketones has been shown in studies to increase HDL and reduces triglycerides. This will improve overall cardiovascular function and risk of disease.
  • Better mood. A ketogenic state reduces the intracellular sodium levels. This is the same thing we get form mood stabilizing drugs.
  • Ketones can increase athletic performance. Gives us more efficient access to fuel during exercise/competition.

If you are interested in applying this to your own life by following a ketogenic diet and would like some help, I offer a monthly group for Women that is run through a private FB group. I also offer individual coaching. Please email me at jessica@healthwithjess.com for more information!

RESOURCES
https://www.hindawi.com/journals/bmri/2014/474296/
https://www.ncbi.nlm.nih.gov/pubmed/11569918
https://www.ncbi.nlm.nih.gov/pubmed/14769489
https://www.ncbi.nlm.nih.gov/pubmed/7554586