
I MADE THIS FOR MY HUBBY’S BIRTHDAY DINNER. IT LOOKED DELICIOUS ON PAPER AND DID NOT DISAPPOINT! THE ORIGINAL RECIPE IS FOR A SLOW COOKER, BUT I MADE MINE IN THE STOVE TOP AND IT WAS AMAZING.

HEAT SLOW COOKER ON HIGH SETTING.
TO A LARGE SAUTÉ PAN, OVER LOW-MEDIUM
HEAT, ADD ONION, CELERY, GARLIC AND BUTTER.
SAUTÉ UNTIL SOFT AND TRANSLUCENT. TRANSFER TO
SLOW COOKER.
TO THE SLOW COOKER, ADD CORNED BEEF, BEEF
STOCK, SAUERKRAUT, SEA SALT, CARAWAY SEED
AND BLACK PEPPER. COVER AND COOK ON HIGH
FOR 4.5 HOURS.
ADD HEAVY CREAM AND SWISS CHEESE AND
COOK 1 ADDITIONAL HOUR.
ENJOY!!
Recipe from: www.peaceloveandlowcarb.com
Ingredients
Directions
HEAT SLOW COOKER ON HIGH SETTING.
TO A LARGE SAUTÉ PAN, OVER LOW-MEDIUM
HEAT, ADD ONION, CELERY, GARLIC AND BUTTER.
SAUTÉ UNTIL SOFT AND TRANSLUCENT. TRANSFER TO
SLOW COOKER.
TO THE SLOW COOKER, ADD CORNED BEEF, BEEF
STOCK, SAUERKRAUT, SEA SALT, CARAWAY SEED
AND BLACK PEPPER. COVER AND COOK ON HIGH
FOR 4.5 HOURS.
ADD HEAVY CREAM AND SWISS CHEESE AND
COOK 1 ADDITIONAL HOUR.
ENJOY!!
Recipe from: www.peaceloveandlowcarb.com