AuthorJessica ParkerCategory,
Yields1 Serving
 1 Cauliflower Head
 2 Hard boiled eggs
  cup Mayonaisse
 1 tbsp Mustard
 1 tbsp Dill Relish
 2 tsp Diced Onion
 1 tsp Fresh Dill
 1 tsp Chopped Chives
 1 tsp Vinegar
 ½ tsp Sea Salt or Pink Himalyan Salt
 ½ tsp Ground Black Pepper
 ½ tsp Paprika
1

Cut washed cauliflower into small pieces {think potato salad!}.

Steam in small pot {or use steamer basket} for several minutes until cauliflower is soft enough {I like mine slightly crunchy still...do what you prefer!}.

Put cooked cauliflower into medium sized bowl along with diced hard boiled eggs.

2

In a small bowl, add all the remaining ingredients except for the Paprika {this is to sprinkle on top of the salad at the end}.

Pour "dressing" over the cauliflower/egg mixture and gently combine well.

Sprinkle with Paprika & refrigerate for an hour before serving.

Ingredients

 1 Cauliflower Head
 2 Hard boiled eggs
  cup Mayonaisse
 1 tbsp Mustard
 1 tbsp Dill Relish
 2 tsp Diced Onion
 1 tsp Fresh Dill
 1 tsp Chopped Chives
 1 tsp Vinegar
 ½ tsp Sea Salt or Pink Himalyan Salt
 ½ tsp Ground Black Pepper
 ½ tsp Paprika

Directions

1

Cut washed cauliflower into small pieces {think potato salad!}.

Steam in small pot {or use steamer basket} for several minutes until cauliflower is soft enough {I like mine slightly crunchy still...do what you prefer!}.

Put cooked cauliflower into medium sized bowl along with diced hard boiled eggs.

2

In a small bowl, add all the remaining ingredients except for the Paprika {this is to sprinkle on top of the salad at the end}.

Pour "dressing" over the cauliflower/egg mixture and gently combine well.

Sprinkle with Paprika & refrigerate for an hour before serving.

Un-Potato Salad {Cauliflower Salad}