Peanut butter and chocolate are one of my favorite ever combinations. I mean, isn't it for you too?? As a kid, one of my neighbor friend's mom would make these exact bars...only not low carb and DEFINITELY not low sugar! They were heavenly. Truth be told, I'm not sure I could handle them now the way I did back then. When you cut sugar out of your diet then it your body reacts in huge ways anytime you have it. I never thought I would say any of this! Sugar and I used to be the best of friends! Having journeyed down the Paleo road and then finding KETO, I just can't believe I ate it as regularly as I did. AND, I can't believe I don't miss it! Recipes like this make it easier during times like holidays, birthdays, etc. so that you don't feel like your missing out; or if you just have that occasional craving. If you are interested in learning more about KETO, please go check out my 8 Week KETO for Women program (found under the "shop tab on my site!) (complete with meal plans, all the guidance necessary to understand keto and how to transition into it smoothly!). This can be purchased with coaching or without if you prefer a self-guided approach. Recipe adapted from www.alldayidreamaboutfood.com <3
Chocolate: one of my favorite things! And, of course, it is the time of year for lots of zucchini. The two combined are delicious and this cake is so moist! I made this KETO friendly but you can absolutely switch up the sweetener to make it PALEO friendly instead using coconut sugar, pure maple syrup or raw organic honey. Just adjust amounts as needed!