I MADE THIS FOR MY HUBBY’S BIRTHDAY DINNER. IT LOOKED DELICIOUS ON PAPER AND DID NOT DISAPPOINT! THE ORIGINAL RECIPE IS FOR A SLOW COOKER, BUT I MADE MINE IN THE STOVE TOP AND IT WAS AMAZING.
‘Tis the season of SOUP! I just LOVE a good soup during the Fall/Winter seasons. Having a delicious soup cooking on the stove or in the crockpot just makes me feel cozy <3 Plus, it’s easy and you can easily have enough for days {easy to freeze for later too!}. Of course, with the shift in seasons we also tend to have a shift in immune systems. This is a definite health bonus to eating soups. Not only can you stock your body up on antioxidants and all the micronutrients it needs to ward off whatever “ick” is going around at the time… if you use a high quality, organic bone broth: the benefits you will gain grow exponentially! {For more on the awesomeness of bone broth check out this article by Dr. Axe} This soup I’m sharing today is SUPER easy to make and I love that it’s filling and yet light at the same time. Plus, cilantro & lime are two of my favs! Both Paleo & keto friendly: you can opt to use tortilla chips and cheese and/or sour cream as toppings if you so choose. *ALSO: there are jalapeños in this recipe. I actually love my food a little more than medium spicy and this soup was NOT spicy at all because I cleaned out the seeds. So, if you are not a spicy hot fan…don’t let the jalapeños scare you off! Just make sure to get the seeds cleaned out and you’ll be good to go.
OH man. I’m IN LOVE! This stuff is so delish. I decided last night to experiment with making my own “granola” sans grains with LOTS of healthy fats and HELLO pumpkin spice {of course you can omit and add whatever spice you prefer. But, come on now…it IS October!}. I honestly have been just enjoying this by itself. However, do what you like with it. Eat it with some full fat milk of whatever variety {I LOVE cashew milk} or have it on some full fat yogurt OR enjoy with some coconut cream {the canned, thick, delicious stuff}.
If you’re looking for a filing and tasty salad that is full of savory flavors…look no further! This is easily a meal in itself and one you’ll want to make again!
I make this every Christmas morning and sometimes Easter.  It’s a hit, supper yummy AND EASY!!! Great for those watching carb intake but wanting something tasty at a brunch.  You could absolutely add bacon, sausage, veggies if you'd like but it really is amazing as is. This recipe calls for regular flour, but I use almond flour to make it gluten free and more keto friendly. I also like to double the recipe so we have leftovers for a couple of days (it really doesn't last long at my house). It makes for an easy breakfast or snack that is full of protein and healthy fat. Just heat it up in the microwave.