People probably get sick of me saying “this is delicious” or something similar about these recipes I share. Well…it’s because I don’t share recipes that aren’t delicious! This one, definitely my new favorite. If you like dynamic flavor…spice {but not spicy hot}…and lime…you’ll LOVE this!
I MADE THIS FOR MY HUBBY’S BIRTHDAY DINNER. IT LOOKED DELICIOUS ON PAPER AND DID NOT DISAPPOINT! THE ORIGINAL RECIPE IS FOR A SLOW COOKER, BUT I MADE MINE IN THE STOVE TOP AND IT WAS AMAZING.
‘Tis the season of SOUP! I just LOVE a good soup during the Fall/Winter seasons. Having a delicious soup cooking on the stove or in the crockpot just makes me feel cozy <3 Plus, it’s easy and you can easily have enough for days {easy to freeze for later too!}. Of course, with the shift in seasons we also tend to have a shift in immune systems. This is a definite health bonus to eating soups. Not only can you stock your body up on antioxidants and all the micronutrients it needs to ward off whatever “ick” is going around at the time… if you use a high quality, organic bone broth: the benefits you will gain grow exponentially! {For more on the awesomeness of bone broth check out this article by Dr. Axe} This soup I’m sharing today is SUPER easy to make and I love that it’s filling and yet light at the same time. Plus, cilantro & lime are two of my favs! Both Paleo & keto friendly: you can opt to use tortilla chips and cheese and/or sour cream as toppings if you so choose. *ALSO: there are jalapeños in this recipe. I actually love my food a little more than medium spicy and this soup was NOT spicy at all because I cleaned out the seeds. So, if you are not a spicy hot fan…don’t let the jalapeños scare you off! Just make sure to get the seeds cleaned out and you’ll be good to go.