Month: February 2019

The BEST Keto Brownies

The BEST Keto Brownies Recipe from That Vibrant Life
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The BEST Keto Brownies

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  • Author: Jessica Parker

Description

These truly are the BEST Keto brownies I have tasted, hands down!! They are easy to make and you aren’t left feeling like “they were good, but not the real thing”. These brownies are rich, fudgy, they don’t have any kind of grainy texture from any of the keto flours (there is some almond flour but minimal). The flavor is amazing!


Ingredients

Scale
  • 8 oz Lily’s Chocolate (sweetened with stevia) or use a very dark chocolate 80% or more
  • 6 tbsp Butter
  • 2 tbsp Coconut oil
  • 3 Eggs
  • ¾ cup Erythritol (or sweetener of choice, adjust amount as needed)
  • 2 tbsp Almond Flour
  • ½ tsp Vanilla Extract
  • 1 pinch Sea Salt or Pink Himalayan Salt
  • 3 tbsp Nuts of choice, chopped
  • 2 tbsp Chocolate Chips (I used Lily’s) or Chopped Dark Chocolate
  • ½ tsp Baking Powder

Instructions

  1. Preheat the oven to 350F and grease an 8×8″ casserole dish with coconut oil or butter.
  2. Melt butter, coconut oil, and chocolate in the microwave or on the stove in a small pot. Stir well then set aside to cool. Mixture should be nice and smooth.
  3. Use a beater or mixer and combine the eggs, erythritol, vanilla extract, salt almond flour and baking powder.
  4. Carefully combine in the chocolate mixture until just combined.
  5. Spread the mixture evenly into the prepared casserole dish.
  6. Sprinkle with chopped nuts and/or chocolate (optional).
  7. Bake for 15 to 20 minutes or until set.
  8. Let cool for a few minutes then cut and enjoy!


Nutrition

  • Serving Size: 20

Keto Taco Cups

Keto Taco Cups Recipe from That Vibrant Life
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Keto Taco Cups

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  • Author: Jessica Parker

Description

This Taco Cup recipe is Keto friendly, but it is for sure one of those crowd pleasers (keto and non-keto alike)! It is quite the keto comfort food! If you miss bread, fat head dough is for sure my favorite way to satisfy that craving. It is so much like regular bread. It is a recipe I use constantly, especially if we have non-keto people over and I want to make something everyone can have. It’s great for rolls, buns, or things like this!


Ingredients

Scale

Fat Head Dough

  • 2 oz Cream Cheese
  • ¾ cup Shredded Mozzarella
  • 1 Egg, beaten
  • ¼ tsp Garlic Powder (or Trader Joes’ “Everything But The Bagel” Seasoning)
  • ⅓ cup Almond Flour
  • 2 tsp Baking Powder
  • ½ cup Shredded Cheese (I like to use Pepper Jack)

Filling

  • 1 lb Ground Beef (grass fed and finished)
  • 1 tbsp Chili Powder
  • ¼ tsp Garlic Powder
  • ¼ tsp Onion Powder
  • ⅛ tsp Crushed Red Pepper
  • ¼ tsp Oregano
  • ½ tsp Paprika
  • 1.50 tsp Ground Cumin
  • 1 tsp Sea Salt or Pink Himalayan Salt
  • 1 tsp Black Pepper
  • 1.50 cups Shredded Cheese (your choice)
  • Optional toppings: sour cream, salsa, hot sauce, avocado

Instructions

  1. Preheat oven to 350F.
  2. In a small bowl, add cream cheese and shredded mozzarella cheese. Microwave on high for 20 seconds at a time, stirring in between, until melted (don’t cook too long! It’s so important to stir really well every 20 seconds. It melts really fast!)
  3. In a separate bowl, whisk egg until beaten. Add dry ingredients and mix well.
  4. Combine cheese mixture with egg mixture. Then add in remaining shredded cheese and mix well.
  5. Put dough in the refrigerator to chill while you prepare the meat filling.

Filling

  1. Brown the ground beef and then add all of the seasonings and combine well.
  2. Remove the dough from the fridge and place it between 2 large piece of parchment paper. Roll the dough out until it’s fairly thin; about 1/4 inch thick.
  3. Grease a muffin tin with butter or coconut oil (just 6 of the cups need to be greased)
  4. Use a large mouthed jar or large circle cookie cutter to make cut 6 circles out of your dough. Then carefully press each of the circles into the individual muffin tin cups.
  5. Spoon meat mixture into each cup, dividing evenly then top each cup with shredded cheese.
  6. Bake at 350F for 10-15 minutes or until golden brown.
  7. Serve warm or cold! They are really good either way and a great snack! Top with whatever your little heart desires, they are good with or without added toppings!


Nutrition

  • Serving Size: 6

Taco Stuffed Zucchini Boats

Taco Stuffed Zucchini Boats Recipe from That Vibrant Life
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Taco Stuffed Zucchini Boats

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  • Author: Jessica Parker

Description

This is perfect if you are following a low carb protocol, but even if you aren’t it is delicious and everyone will love it! The flavor was outstanding and it was a pretty dinner to put together (win!). I also love that you can dress this up however you prefer with toppings to individualize for the fam. I am also not the biggest fan of leftovers, but this one was really good for lunch the next day!

Recipe adapted from The Recipe Critic


Ingredients

Scale
  • 3 Medium sized Zucchinis
  • 1 lb Ground Beef (grass fed and finished!)
  • 1 tbsp Chili Powder
  • ¼ tsp Garlic Powder
  • ¼ tsp Onion Powder
  • ¼ tsp Dried Oregano
  • ½ tsp Paprika
  • 1.50 tsp Ground Cumin
  • 1 tsp Sea Salt or Pink Himalayan Salt
  • 1 tsp Ground Black Pepper
  • 4 oz Tomato Sauce
  • ¼ cup Water
  • 1 cup Shredded Cheese *optional

Instructions

  1. Preheat oven to 400 degrees. Trim the ends off zucchini. Cut zucchini in half lengthwise and scoop out pulp, leaving ½-in. shells. Line up the zucchini in a 9×13 inch baking dish. Chop the pulp up into very small pieces and set aside.
  2. In a medium sized skillet add ground beef until no longer pink. Drain the excess grease. Add the reserved zucchini pulp and the chili powder, garlic powder, garlic powder, onion powder, dried oregano, paprika, cumin and salt and pepper to the ground beef. Add the tomato sauce and water and combine.
  3. Fill the zucchini boats evenly with the taco mixture. Top with shredded cheese. Bake uncovered for about 20 minutes or until zucchini is tender. Remove from oven and top with favorite toppings.
  4. *The cheese is totally optional. If you are dairy free or just trying to cut down on dairy like myself for hormone reasons, this recipe is super flavorful and really didn’t need the cheese! It’s just that good!


Nutrition

  • Serving Size: 6

My Doctor Says My Thyroid is “Normal” But I Just Don’t Feel Right

My Doctor Says My Thyroid is “Normal” but I Just Don’t Feel Right

The first thing I want to say here is that you always need to LISTEN TO YOUR BODY. If you feel OFF or “not right”, that is far more important than any lab test or what any doctor will try to tell you. YOU know YOUR body and if it doesn’t feel right, there is a reason for that!

Here is a typical scenario: you start gaining weight, or just can’t lose extra weight; you might notice your hair is thinning; energy levels are low; perhaps you notice your eyebrows thinning; you might have some pretty good brain fog…. So you increase your exercise and lower your calories but it only makes the whole thing worse. You then go to the doctor because you know enough about thyroid to think it might be what is at play here. You go into your doctor and are sent home discouraged. Your doctor says you are “fine”. So, what happened?

It starts with what lab numbers are actually tested. When you go into your mainstream medical practitioner and have your labs run for thyroid, they will always order TSH and *sometimes* they will throw T4 in there. TSH is the Thyroid Stimulating Hormone that is sent out by the pituitary gland in your brain when it detects you need more thyroid hormone for energy and overall metabolism. What happens then? The pituitary releases TSH and all is well, right? Nope.

Your TSH travels to the thyroid gland and binds to receptors there that signal the T4 to be released. Now you are feeling good and energy levels are where they should be! ….actually….NO. ONE MORE STEP has to occur. Your T4 has to be converted to T3 by an enzymatic process before you will actually feel any benefit as T4 is really only like a messenger (it is INACTIVE). T3 is the active thyroid hormone that gives you what you need (this is the gas that gives you energy)!

Ok let’s pause here and think about this. If T3 is the active hormone, why aren’t doctors concerned about your T3 level?

Without going into any theories as to why this is the case (and it IS the case for most mainstream practitioners), just understand this: you NEED to know what your free T3 level is at (free T3 because that is the “unbound” form of T3 that is actually in action in your body). If your doctor tells you they will NOT order a full thyroid panel that includes free T3 (which is very likely to happen and they might give you any number of reasons why that are NOT VALID) you need to A) be assertive and insist that you have the full panel run, B) find a new doctor or C) order your test yourself. You can order your own test here. (It is very easy [I have done it] and relatively inexpensive. You go to the lab near you that you will be connected with via this website once you order your test and your results are emailed to you.)

Another important part of the full thyroid panel is Reverse T3. Reverse T3 (RT3) is inactive like T4; but it will bind to receptor sites meant for T3 and therefore hijack the system, therefore not allowing you to receive the benefits of the active thyroid hormone, T3.

***PLEASE NOTE: chronic calorie restriction and reducing carbs TOO low will raise RT3 (I love the ketogenic protocol, but you can absolutely be very low carb without causing this problem. You need to listen to your body’s signals and if there is resistance, restricting carbs further is NOT the answer!). Chronic stress will also raise RT3 levels!***

Lastly, it is also imperative that you check your thyroid antibody levels checked. I would argue these might be the MOST important to test. Why?

Thyroid antibodies There are two main types of thyroid antibodies. Here is some great information from Amy Meyers, MD, “Thyroid peroxidase antibodies (TPOAb) attack an enzyme used to synthesize thyroid hormones and are commonly elevated in both Hashimoto’s and Graves’ Disease patients. Thyroglobulin Antibodies (TgAb), attack thyroglobulin, which your thyroid uses to produce its hormones. These are typically elevated in Hashimoto’s patients.”

A little known fact is that over 90% of hypothyroidism is caused by Hashimoto’s. Hashimoto’s is simply inflammation in your body leading to an attack on the thyroid. It is clearly VERY common and yet people do not realize this. The importance of knowing this is that you can then take steps to reduce systemic inflammation in your body and bring your antibody numbers down, therefore protecting the thyroid.

Full thyroid panel to request:
TSH
Free T4
Free T3
Reverse T3
Thyroid Peroxidase Antibodies (TPOAb)
Thyroglobulin Antibodies (TgAb)

Once you have your thyroid panel run, your doctor could look at it (even this full panel) and tell you that you are “within range” and therefore, “fine” and send you home; but you might still feel like there’s a problem. Here’s why:

The thyroid ranges mainstream medicine uses come from an average of actual patient labs run. What does this mean? It means the ranges you are given are based on those with thyroid problems. They are very broad ranges because they consider these numbers “normal”. However, I do not want to be compared to “normal” ranges that represent people with thyroid disorders. I want to know where my labs should be if I am at a healthy, “optimal” level. Here is a general guide from Amy Myers MD:

TSH 1-2 UIU/ML or lower (Armour or compounded T3 can artificially suppress TSH)
FT4 >1.1 NG/DL
FT3 > 3.2 PG/ML
RT3 less than a 10:1 ratio RT3:FT3
TPO – TgAb – < 4 IU/ML or negative Knowing ALL of your thyroid numbers and comparing them to OPTIMAL ranges versus “standard ranges” will change how you approach your thyroid condition and can lead you to the ROOT CAUSE of the issue so that you can treat the actual problem and potentially reverse the issue!